Resources

The Best Cookbooks to Add to Your Must-Have List

Baking: From My Home to Yours by Dorie Greenspan

Cook Japanese At Home: From Dashi To Tonkatsu, 200 Simple Recipes For Every Occasion by Kimiko Barber

Delia’s Complete How to Cook by Delia Smith

Essentials of Classic Italian Cooking by Marcella Hazan

Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant by Diana Henry

Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck

Mexico One Plate at a Time by Rick Bayles

Miso Tasty The Cookbook: Everyday, Tasty Recipes With Miso – The Japanese Superfood by Bonnie Chung

Momofuku by David Chang and Peter Meehan

Nina Capri: Recipes From Italy’s Amalfi Coast by Nina Parker

Palestine on a Plate: Memories from my mother’s kitchen by Joudie Kalla

Real Food by Nigel Slater

Scandinavian Comfort Food: Embracing The Art Of Hygge by Trine Hahnemann

Simple: Effortless Food, Big Flavours by Diana Henry

Summer Cooking by Elizabeth David

Super Food Family Classics by Jamie Oliver

The Cardamom Trail: Chetna Bakes with Flavours of the East by Chetna Makan

The French Laundry by Thomas Keller

The Great British Cookbook: 200 Chefs, 200 Recipes, 10 Regions by All About Tourism

The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker

The Naked Chef by Jamie Oliver

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco’s Beloved Resturant by Judy Rodgers

Weekend Baking by Sarah Randell